So like I was talking about in my baby shower post, my sister is going to have a baby!!! I just can’t wait!
When I made mini-cupcakes for my sister’s baby shower, I also made her an amazing cake. (Well what else was I supposed to do with all my excitement.)
I actually began making this cake the day I had Open house at my school. School began at 7:50 and I was out of there by 10:50. I began baking at 11:15 and finished my cake that same night at 10:30. I still don’t know how I pulled it off!
Anyhow, I began with two chocolate sheet cakes and cut them into six 4inch squares. I then double stacked the squares, one on top of the other, with vanilla butter cream frosting in the middle. I now had three 4inch cubes that I let harden in the fridge for a little over an hour.
The day before I had made white modeling chocolate, which I had never worked with before. (I’ve never worked with fondant either, which is something I’ld like to get into.) I chose modeling chocolate instead of fondant because I thought we would all like the taste of the modeling chocolate better. Anyhoo, I took the modeling chocolate and rolled it into a thin sheet — this took at least half an hour because the modeling chocolate had been in the fridge and was really hard to work with. I then cut sixteen 4inch squares of modeling chocolate which I stuck to my cake squares. (The two squares that were to sit on the bottom wouldn’t need modeling chocolate and their under sides, but the top one would.) I let the freshly covered cake squares sit in the fridge for a bit longer.
I took the cakes out once more and stacked them into a mini pyramid, using multiple skewers and toothpicks to keep everything in place. I believe there was a total of 12 toothpicks and 2 skewers in the end. Then the cake went back in the fridge and I was crossing my fingers, hoping nothing would fall over.
In the meantime I prepared four different colors of butter cream icing. (Royal icing would have probably worked better, but would have melted in the fridge.) I took the cake out of the fridge once more and piped yellow, blue, and green icing over the modeling chocolate seems. Then I took violet icing and piped the letters onto the baby blocks. If you look closely, the bottom blocks spell out B-A-B-Y, the top block has both an A and an E, the first initials of my sister’s and her husband’s names, and the very top of the top block has a heart. The added C and Q have no meaning, whatsoever.
The most nerve-racking part was coming home from school the next day and seeing if anything had fallen over. It was an absolute miracle nothing did. (In truth, I had no idea if the modeling chocolate would even stick to the cake squares once it went into the fridge.)